Lifted aromas of raspberry compote, Asian plum sauce, cocoa nibs and roasted herbs. The palate is rich, yet refined by bright acidity and polished tannins while lending framework to its purity of fruit that shows red currant, fig and baking spice.
Winemaker Notes: 100% whole berry fermentation, 12 days of maceration on skins, Aged 20 months in 12% new French Oak, 88% neutral French Oak prior to bottling.
Technical Notes- San Luis Obispo AVA: 13.8% alcohol, 3.82 pH, 5.2 g/L TA
