2025 Sauvignon Blanc

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2025 Sauvignon Blanc
2025 Sauvignon Blanc
Production notes
Winemaker Notes: 100% whole cluster pressed, fermented by native yeast in a combination of 58% terracotta amphora, 32% stainless steel and 10% neutral French Oak for 5 months prior to bottling.

Technical NotesK Happy Canyon of Santa Barbara AVA – 13.5% alcohol, 3.39 pH, 6.2 g/L TA

Alcohol13.50%
Volume750 ml
Artificially CarbonatedNo
Sparkling WineNo
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Price $42.00
  
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Buy 12 bottles and receive a 10% case discount.


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