2024 Lotus

Product Image
2024 Lotus
2024 Lotus
Tasting notes

Complex nose featuring caramelized peach, starfruit, sappy herbs and baking spices.  Soft textured on the palate with depth and intensity revealing papaya, blood orange and honeycomb.  Finishes long with mouthwatering acidity.

Production notes
Winemaker Notes: 100% whole cluster pressed, native yeast fermentation, aged 6 months in a combination of 60% neutral French oak, 20% new French oak puncheons and 20% stainless steel prior to bottling.
Technical Notes- Santa Barbara County AVA: 13.8% alcohol, 3.44 pH, 5.9 g/L TA
Alcohol13.00%
Volume750 ml
Artificially CarbonatedNo
Sparkling WineNo
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Price $45.00
  
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