High toned aromas of rose petal, watermelon rock candy, orange peel and fresh strawberry. The palate has a billowy texture to match a strong verve of acidity with notes of candied orange peel, guava and white cherry.
Winemaker Notes: 100% whole cluster pressed. Fermented in 100% Stainless Steel, then transferred to neutral barrels. Aged 5 months sur lie prior to bottling.
Technical Notes: San Pasqual Valley AVA – 13.2% alcohol, 3.07 pH, 6.4 g/L TA
